Natural Nutrition Green

1. Targeting ceramide metabolism in obesity. Hanin Aburasayn, Rami Al Batran, John R Ussher – Am J Physiol Endocrinol Metab. 2016

2. Marine Seaweed Can Detoxify Organic Pollutants. Oregon State University 2005

3. Brown Seaweed Contains Promising Fat Fighter, Weight Reducer – American Chemical Society 2006

4. Seaweed to tackle rising tide of obesity – Newcastle University 2010

5. Milk thistle in liver diseases: past, present, future. Ludovico Abenavoli, Raffaele Capasso, Natasa Minot Francesco Capasso – Phytother Res 2010

6. Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years. Alessandro Federico, Marcello Dallio, Carmelina Loguercio – Molecules 2017

7. Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver. Munkhtugs Davaatseren, Haeng Jeon Hur, Hye Jeong Yang. Jin- Tack Hwang – Food Chem Toxicol 2013

8. The diuretic effect in human subjects of an extract of Taroxacum officinale folium over a single day. Bevin A Clare, Richard S Conroy, Kevin Spelman – J Altern Complement Med 2009

9. Advances in the study of berberine and its derivatives: a focus on anti-inflammatory and anti-tumor effects in the digestive system. Kun Zou, Zhao Li, Yong Zhang, Hao-yue Zhang – Acta Pharmacol Sin 2017

10. Berberine Improves Insulin Sensitivity by Inhibiting Fat Store and Adjusting Adipokines Profile in Human Preadipocytes and Metabolic Syndrome Patients. Jing Yong, Jinhua Yin, Hongfei Gao, Linxin Xu – Evid Based Complement Alternat Med. 2012

11. Pectin delays gastric emptying and increases satiety in obese subjects. C Di Lorenzo, C M Williams, F Hajnal, J E Valenzuela – Gastroenterology 1988

12. Effect of pectin on satiety in healthy US Army adults. C M Tiwary, J A Ward, B A Jackson – J Am Coll Nutr 1997

13. Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis. James Rogers, Stacie L Urbino, Lem W. Taylor – BMC Obes. 2018

14. Study on improving blood flow with Korean red ginseng substances using digital infrared thermal imaging and Doppler sonogrophy. Jaehui Kong, Namhun Lee, Yochan Ahn, Hyun Lee – J Tradit Chin Med 2013

15. Ginseng and obesity. Zhipeng Li, Geun fog Ji – J Ginseng Res. 2018

16. Resveratrol may be useful tool for reducing body fat – Basque Research 2011

17. The role of ceramides in metabolic disorders: when size and localization matters -Nature Reviews Endocrinology 2020

18. Ginseng as an energy booster. Mayo Clinic study shows benefits after eight weeks of use -Vancouver Sun 2012

19. Unmasking black pepper’s secrets as a fat fighter – American Chemical Society Science 2012

20. Cravings for high-calorie foods may be switched off by new food supplement -Imperial College London 2016

21. Anti-inflammatory Action of Green Tea. Tomokozu Ohishi, Shingo Goto, Pervin Moniro, Mamoru Isemura Antiinflomm Antiallergy Agents Med Chem. 2016

22. Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome. Arpita Basu, Nancy M Betts, Afework Mulugeta – Nutr Res. 2013

23. Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women. Hanish M. Evans, Peter R. C. Howe, Rachel H. X. Wong -Nutrients 2017

24. Effects of green tea and EGCG on cardiovascular and metabolic health. Swen Wolfram – J Am Coll Nutr. 2007

25. Piperine attenuates cognitive impairment in an experimental mouse model of sporadic Alzheimer’s disease. Che Wang, Zhengxu Cai, Wei Wang – J Nutr Biochem 2019

26. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbioto. Frank Blanco-Perez, Hanna Steigerwald, Stefan SchOlke – Curr Allergy Asthma Rep. 2021